Camps C., Bruneau M., Laurens F.
Non-destructive Rapid determination of soluble solids content and Acidity of Black currant (Ribes nigrum L.) juice by Mid-infrared Spectroscopy performed in series.
LWT-Food Science and Technology, (43), 2010, 1164-1167.
ID pubblicazione (Codice web): 21896 Inviare via e-mail
