Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Articolo 127855.

Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Articolo 109953.

Johannes A., Heller O.
Mit Gefühl statt Gewalt – moderne Bodenpflege.
UFA-Revue Focus, 9, 2025, 16-17.
altre lingue: francese

Egger B.
Could they stay or do they go?: The potential of predatory bug releases to control pear psylla.
In: IOBC-WPRS | BENEFruits 2025. 15 September, Ed. IOBC, Wageningen (NL). 2025.

Mehaba Fedila N., Lazzari G., Dohme-Meier F., Schlegel P.
Meta-analysis: Predicting foetal body weight evolution in calves.
In: ModNut. 10 September, Ed. Agroscope, Engelberg (CH). 2025, 489.

Mehaba Fedila N., Schrade S., Eggerschwiler L., Schori F., Dohme-Meier F., Schlegel P.
Predicting total dry matter intake for fully grazing lactating dairy cows with partial concentrate supplementation.
In: ModNut. 10 September, Ed. Agroscope, Engelberg. 2025, 475-476.

Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply.
In: EAAP. 29 August, Innsbruck (AT). 2025, 393.

Font-i-Furnols M., Schlegel P., Bonnefont CM., Donko T., Brun A., Brossard L., Oster M., Kasper-Völkl C.
Relationship between body composition of live pigs determined by imaging X-ray techniques and chemical analysis.
In: EAAP. 29 August, Innsbruck (AT). 2025, 393.

Bonnefont CM., Font-i-Furnols M., Kasper-Völkl C., Brossard L., Donko T., Oster M., Brun A., Schlegel P.
Impact of protein and phosphorus restriction on carcass composition and meat quality in pork.
In: EAAP. 29 August, Innsbruck (AT). 2025, 389.

Schlegel P., Font-i-Furnols M., Brossard L., Donko T., Oster M., Brun A., Kasper-Völkl C., Bonnefont CM.
Growth performance and body composition of pigs under dietary protein, amino acid and phosphorus restriction.
In: EAAP. 29 August, Innsbruck (AT). 2025, 388.