Lucchetti M., Stoffers H., Infanger E., Guggenbühl B.
Sugar reduction in strawberry yoghurt through the usage of sensory difference thresholds.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.
Download inglese (271 kB)
ID pubblicazione (Codice web): 39680 Inviare via e-mail
