Rösti J., Schumann M., Cleroux M., Lorenzini F., Zufferey V., Rienth M.
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.
Australian Journal of Grape and Wine Research, 24, (4), 2018, 421-429.
ISSN Print: 1322-7130
ISSN Online: 1755-0238
Digital Object Identifier (DOI): https://doi.org/10.1111/ajgw.12344
ID pubblicazione (Codice web): 40373
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