Aouinaït C., Christen D., Carlen C., Mehauden L., Mora P., Massar B., Frederiks M.

Motivations and barriers for engagement in short food supply chains: Insights from European focus groups.

International Journal of Food Studies, 11, 2022, SI219-SI239.

Download inglese (291 kB)

ISSN Online: 2182-1054
Digital Object Identifier (DOI): https://doi.org/10.7455/ijfs/11.SI.2022.a8
ID pubblicazione (Codice web): 52213 Inviare via e-mail

Facebook X Xing LinkedIn