Marques de Sousa A. R., Portmann R., Recio I., Dubois S., Egger C.

Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.

Food Research International, 166, 2023, 1-7.

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ISSN Print: 0963-9969
ISSN Online: 0963-9969
Digital Object Identifier (DOI):
ID pubblicazione (Codice web): 53031 Inviare via e-mail

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