Akpınar A., Markiewicz L. H., Harsa H. Ş., Paveljšek D., Domínguez-Soberanes J., Agirbasli Z., Naziri E., El Jalil M. H., Bouchaud G., Salminen S., Savary-Auzeloux I., Humblot C., Chassard C., Pracer S., Vergères G., Karakaş-Budak B.

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.