Paveljšek D., Pertziger E., Fardet A., Panagiotakos D. B., Savary-Auzeloux I., Adamberg S., Peñas E., Frias J., Ntantou A., Diamantoglou I., Domínguez-Soberanes J., Louis S., Chassard C., Pracer S., Vergères G., Matalas A.

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.