Elenco di pubblicazione

Pubblicazioni Joël Bérard

Bérard J.
Sustainability and trade-offs in livestock production systems: The role of grasslands and local resources.
In: EGF. 14 April, Evora (PT). 2026.

Bérard J., May S., Probo M., Dohme-Meier F., Bee G., Neuditschko M., Keil N., Huguenin-Elie O.
Sustainability and trade-offs in livestock production systems: The role of grassland and local resources.
Grassland Science in Europe, 31, 2026, 559-570.

Bérard J.
Current research topics at Agroscope for sustainability in animal nutrition.
In: SVT Animal Nutrition Committee Networking Workshop. 24 January, Ed. Schweizerische Vereinigung für Tierwissenschaften (SVT), Zollikofen (CH). 2025.

Manzocchi E., Martin B., Bord C., Bouchon M., Bérard J., Coppa M., Delbès C., Verdier-Metz I.
Botanische und bakterielle Vielfalt auf der Weide: Welcher Zusammenhang besteht mit der sensorischen Qualität von Rohmilchkäse vom Typ Cantal?
In: Liebefelder Milchtagung. 19. November, Ed. Agroscope / HAFL, Zollikofen (CH). 2024.
altre lingue: francese

Bérard J., Schori F., Reiche A.-M., Lerch S., Tretola M., Mariotte P., Wahl F., Lüscher A., Kay S.
Models of research and implementation for sustainability in animal nutrition.
In: Regional Forum on Innovations to Support Sustainable Livestock Transformation in the Asia and Pacific Region. 13 November, Ed. FAO, Khon Kaen (TH). 2024.

Bérard J.
Models of research and implementation for sustainability in animal nutrition.
In: FAO Regional Workshop: Innovations to Support Sustainable Livestock Transformation in the Asia and Pacific Region. 12 - 14 November, Ed. FAO, Khon Kaen (TH). 2024.

Bérard J.
Environmental sustainability and use of natural resources in feed production.
In: FAO global forum for animal feed and feed regulators. 14 November, Rome. 2023.

Bérard J.
Environmental sustainability and use of natural resources in feed production.
In: FAO Global forum for animal feed and feed regulators. 14 November, Rome. 2023, 1-13.

Foggi G., Turini L., Dohme-Meier F., Muenger A., Eggerschwiler L., Bérard J., Conte G., Buccioni A., Mele M.
In vivo evaluation of tannins and essential oils mixtures as additives for dairy cows.
In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. 26 August – 1 September, Ed. EAAP. 2023, 567.

Bérard J.
EAAP and the drivers of change in the livestock sector.
In: FAO Global Conference on Sustainable Livestock Transformation. 25 September, Rome. 2023, 1-13.

Niero G., Visentin G., Censi S., Righi F., Manuelian C. L., Formigoni A., Milan C., Bérard J., Cassandro M., Penasa M., Moore S., Costa A., De Marchi M.
Invited review: Iodine level in dairy products: A feed-to-fork overview.
Journal of Dairy Science, 106, (4), 2023, 2213-2229.

Kapp-Bitter A. N., Bérard J., Amelchanka S. L., Baki C., Kunz C., Steiner A. K., Kreuzer M., Leiber F.
Effects of dietary Sanguisorba minor, Plantago lanceolata, and Lotus corniculatus on urinary N excretion of dairy cows.
Animal Production Science, 63, (15), 2023, 1494-1504.

Gobbo Oiveira Erünlü N., Rieder S., Kuntzer T., Bérard J., Wellnitz O.
Effects of sensor ear tags with twin pin fixing system on health and well-being of cattle.
Schweizer Archiv für Tierheilkunde, 165, (7/8), 2023, 512-523.

Ueda K., Heikkilä U., Kuntzer T., Gobbo Oliveira Erünlü N., Bérard J., Wellnitz O., Beglinger C., Rieder S.
Fernkontrolle von Rindern in der Schweiz mittels einer Sensorohrmarke.
Agrarforschung Schweiz, 14, 2023, 104-115.

Manzocchi E., Ferlay A., Farizon Y., Enjalbert F., Bouchon M., Giller K., Kreuzer M., Bérard J., Martin B., Coppa M.
Herbage utilization method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows.
Animal, 16, (12), 2022, 1-12.

Pauler C., Lüscher A., Kreuzer M., Bérard J., Schneider M. K.
Robust livestock in green alder shrubs – or how to preserve mountain pastures.
In: 29th general meeting. 26. Juni, Ed. European Grassland Federation EGF, Caen, France. 2022, 1.

Manzocchi E., Martin B., Bord C., Bouchon M., Bérard J., Coppa M., Delbès C., Verdier-Metz I.
Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties.
Grassland Science in Europe, 27, 2022, 659-661.

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