Heublein C., Südekum K.-H., Gill F.L., Dohme-Meier F., Schori F.
Using plant wax markers to estimate the diet composition of grazing Holstein dairy cows.
Journal of Dairy Science, 100, (2), 2017, 1019-1036.
Grandl F., Vanlierde A., Vanrobays M.-L., Grelet C., Dehareng F., Gengler N., Soyeurt H., Kreuzer M., Schwarm A., Münger A., Dohme-Meier F., Gredler B.
Application of a milk MIR methane prediction equation to Swiss dairy cattle population data.
In: Book of Abstracts of the 67th Annual Meeting of the European Association for Animal Production. 29 August - 2 September, Ed. EAAP Scientific Committee, Belfast, UK. 2016, 630.
Grosse Brinkhaus A., Bee G., Dohme-Meier F., Kreuzer M., Zeitz J.O.
Impact of silages with bioactive compounds on ruminal fermentation and microbial protein synthesis.
In: Energy and protein metabolism and nutrition. Proceedings of the 5th International Symposium on Energy and Protein Metabolism and Nutrition. EAAP Scientific Series, Volume 137. Ed. Jacek Skomiał and Hélène Lapierre, Krakow, Poland. 2016, 311-312.
Dohme-Meier F., Münger A.
Identifier l’acidose de la panse de façon précoce grâce à des mesures du pH?
Journal Agri, 2 septembre, 2016, 19.
Grosse Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows.
Journal of Dairy Science, 99, (6), 2016, 4384-4397.
Girard M., Dohme-Meier F., Wechsler D., Goy D., Kreuzer M., Bee G.
Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
Journal of Dairy Science, 99, (1), 2016, 205-220.
Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.
Schori F., Heublein C., Südekum K.-H., Gill F.L., Dohme-Meier F.
Diet composition of grazing dairy cows with and without concentrate supplementation using different markers.
Grassland Science in Europe, 21, 2016, 424-426.
Seoni E., Battacone G., Corpataux P., Arrigo Y., Dohme-Meier F., Bee G.
Effect of condensed tannins of birdsfoot trefoil (Lotus Corniculatus) and dietary protein level on nitrogen turnover of growing lambs.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 114-115.
Falk M., Münger A., Dohme-Meier F.
Technical note: A comparison of reticular and ruminal pH monitored continuously with 2 measurement systems at different weeks of early lactation.
Journal of Dairy Science, 99, (3), 2016, 1951-1955.
Dohme-Meier F., Bee G.
L'esparcette améliore la teneur en acides gras insaturés dans la graisse du lait.
Journal Agri, 30, 2015, 18.
Dohme-Meier F., Bee G.
Davantage d'acides gras insaturés grâce à l'esparcette.
Journal Agri, 21, (31), 2015, 8.
Dohme-Meier F., Bee G.
Dank Esparsette besseres Fleisch.
BauernZeitung, 104, (31), 2015, 24.
Dohme-Meier F., Bee G.
Esparsette verbessert das Fett.
BauernZeitung, 104, (29), 2015, 21.
Falk M., Münger A., Dohme-Meier F.
Continuous recording of pH in the forestomach of dairy cows using two different measurement systems.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 66.
Grosse-Brinkhaus A., Bee G., Pellikaan W.F., Dohme-Meier F.
Impact of tannin extracts from sainfoin and birdsfoot trefoil on in vitro ruminal biohydrogenation of polyunsaturated fatty acids.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 126.
Zbinden R., Gross J., Falk M., Münger A., Dohme-Meier F., Bruckmaier R.
Metabolic load and dairy cow health-related parameters in herbage based feeding systems.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 113.
Grosse-Brinkhaus A., Bee G., Pellikaan W., Dohme-Meier F.
Tannin extracts from legumes change ruminal biohydrogenation of polyunsaturated fatty acids and decrease methane production in vitro.
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 126-129.
Falk M., Münger A., Zbinden R.S., Gross J.J., Bruckmaier R.M., Dohme-Meier F.
Comparison of milk production, ruminal fermentation and metabolic load of dairy cows offered herbage with or without concentrate supplementation during transition and early lactation.
ETH Schriftenreihe zur Tierernährung, 38, 2015, 104-106.
Girard M., Dohme-Meier F., Wechsler D., Kreuzer M., Bee G.
Can condensed tannins from legumes affect milk and cheese quality?
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 146-148.