Thanner S., Schori F., Bruckmaier R. M., Dohme-Meier F.
Grazing behaviour, physical activity and metabolic profile of two Holstein strains in an organic grazing system.
Journal of Animal Physiology and Animal Nutrition, 98, 2014, 1143-1153.
Grosse-Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
LegumePlus: Einfluss bioaktiver Substanzen in Leguminosen auf N-Bilanz bei Milchkühen.
In: Nutztiertagung Agroscope. 1. Oktober, Ed. Agridea und Agroscope, Posieux. 2014, 1-26.
altre lingue:
Falk M., Münger A., Rupert M. Bruckmaier, Dohme-Meier F.
Two approaches to monitor the pH profile in the forestomachs of dairy cows.
In: First DairyCare Conference . August 22nd and 23rd, Ed. COST, Copenhagen. 2014, 40.
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Effect of harvest and ensiling on different protein fractions in three different legumes.
In: EGF at 50: The Future of European Grasslands. 7-11 September, Ed. Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales. 2014, 593-596.
Schori F., Thanner S., Görs S., Metges C. C., Bruckmaier R. M., Dohme-Meier F.
Energy expenditure of two grazing Holstein cow strains.
In: EGF at 50: The Future of European Grasslands. 7-11 September 2014, Ed. Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales. 2014, 538-540.
Grosse-Brinkhaus A., Bee G., Kreuzer M., Dohme-Meier F.
Effect of condensed tannins from legumes on nitrogen balance and ruminal fermentation in dairy cows.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 129.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Meat quality of lambs fed four types of legumes silage.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 369.
Schori F., Heublein C., Südekum K.-H., Dohme-Meier F.
Die Auswirkungen von Kraftfutter bei weidenden schweizerischen und neuseeländischen Holsteinkühen auf die Milchleistung, Futteraufnahme, Aktivität und das Verzehrsverhalten.
Mitteilungen der Arbeitsgemeinschaft Grünland und Futterbau, 16, 2014, 77-79.
Thanner S., Dohme-Meier F., Görs S., Metges C.C., Bruckmaier R. M., Schori F.
The energy expenditure of 2 Holstein cow strains in an organic grazing system.
Journal of Dairy Science, 97, (5), 2014, 2789-2799.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Effect of legumes rich in bioactive compounds on fatty acid biohydrogenation and sensory quality of lamb meat.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 55-62.
Grosse-Brinkhaus A., Bee G., Kreuzer M., Dohme-Meier F.
Effekt von kondensierten Tanninen aus Leguminosen auf Stickstoffbilanz und Pansenfermentation von Milchkühen.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 122-125.
Falk M., Dohme-Meier F., Münger A.
Vergleich von zwei Messsystem zur kontinuierlichen Aufzeichnung des pH-Wertes im Vormagen der Kuh.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 158-161.
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Einfluss der Ernte- und Silierbedingungen auf die Proteinfraktionen bei drei verschiedenen Leguminosenarten.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 106-109.
Münger A., Ineichen S., Zeitz J.O., Wellnitz O., Dohme-Meier F.
Effect of different levels of soluble carbohydrates in hay on ruminal fermentation, microbial profile and plasma acute phase protein concentration in dairy cows.
Proceedings of the Society of Nutrition Physiology, 23, 2014, 31.
Grosse-Brinkhaus A., Girard M., Bee G., Zeitz J.O., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Effect of single and mixed-species legume silages on ruminal fermentation and methane production in vitro.
Proceedings of the Society of Nutrition Physiology, 23, 2014, 38.
Dohme-Meier F., Kaufmann L.D., Görs S., Junghans P., Metges C.C., van Dorland H.A., Münger A.
Comparison of energy expenditure, eating pattern and physical activity of grazing and zero-grazing dairy cows at different time points during lactation.
Livestock Science, 162, 2014, 86-96.
Azuhnwi B.N., Boller B., Dohme-Meier F., Hess H.-D., Kreuzer M., Stringano E., Mueller-Harvey I.
Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia).
Journal of the Science of Food and Agriculture, (93), 2013, 2102-2109.
Heublein C., Dohme-Meier F., Südekum K.-H., Schori F.
Impact of concentrate supplementation on two Holstein cow strains in a pasture-based feeding system.
Book of Abstracts of the 64th Annual Meeting of the European Fedreation of Animal Science, Nantes, 26-30 August, 2013, 400-400.
Azuhnwi B.N., Thomann B., Arrigo Y., Boller B., Hess H.-D., Kreuzer M., Dohme-Meier F.
Ruminal dry matter and crude protein degradation kinetics of five sainfoin (Onobrychis viciifolia Scop) accessions differing in condesed tannin content and obtained from different harvests.
Animal Feed Science and Technology, 177, (3-4), 2013, 135-143.
Münger A., Schori F., Dohme-Meier F.
Versorgungsstatus und Stoffwechselmerkmale bei grünlandbasierter Fütterung.
Forum angewandte Forschung Fulda, 9 und 10. April 2013, 2013, 40-43.