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Exploring actors' perceptions of the precision agriculture innovation system: A Group Concept Mapping approach in Germany and Switzerland.
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Networks of action situations in social–ecological systems: Current approaches and potential futures.
Sustainability Science, 18, 2023, 1-10.
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Colours of disgust – an exploratory study on the relationship between food colour and disgust.
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Nationale Risikoindikatoren für Pflanzenschutzmittel: Weiterführende Analysen.
Agroscope Science, 154, 2023.
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Using an expert system to assess biodiversity in life cycle assessment of vegetable crops.
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Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana.
OENO One, 57, (1), 2023, 161-174.
Notz I., Topp C. F. E., Schuler J., Alves S., Amthauer Gallardo L., Dauber J., Haase T., Hargreaves P. R., Hennessy M., Iantcheva A., Jeanneret P., Kay S., Recknagel J., Rittler L., Vasiljević M. e altri
Transition to legume‑supported farming in Europe through redesigning cropping systems.
Agronomy for Sustainable Development, 43, 2023, 1-12.
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Destillate aus alten Apfelsorten: Eine Bereicherung.
Die Kleinbrennerei, 2, 2023, 4-6.
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Remparts aux effets du réchauffement climatique.
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Kozak O., Jan P., Renner S., Gazzarin C.
Forschender Blick auf den Milchmarkt.
BauernZeitung, 27. Januar, 2023, 4-5.
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Farm diversity impacts on food production, income generation and environmental preservation: The Swiss case.
Journal of Cleaner Production, 388, 2023, 1-12.
Connolly J. B., Romeis J., Devos Y., Glandorf D. C. M., Turner G., Coulibaly M. B.
Gene drive in species complexes: Defining target organisms.
Trends in Biotechnology, 41, (2), 2023, 154-164.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
A review on policy instruments for sustainable food consumption.
Sustainable Production and Consumption, 36, 2023, 338-353.
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Identification of runs of homozygosity in Western honey bees (Apis mellifera) using whole-genome sequencing data.
Ecology and Evolution, 13, (1), 2023, 1-13.