Chambaz, A., Scheeder, M.R.L., Kreuzer, M., Dufey, P.A.
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content.
Meat Science, 63, 2003, 491-500.
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Signatur: PUB 2002/2497
Publikations-ID (Webcode): 10918
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