Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Effect of harvest and ensiling on different protein fractions in three different legumes.
In: EGF at 50: The Future of European Grasslands. 7-11 September, Hrsg. Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales. 2014, 593-596.
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