Peoples, M.B., Hauggaard-Nielsen, H., Huguenin-Elie O., Jensen, E.S., Justes, E., Williams, M.
The contributions of legumes to reducing the environmental risk of agricultural production.
In: Agroecosystem Diversity, Reconciling Contemporary Agriculture and Environmental Quality. 1st Edition, Hrsg. Lemaire, G., Carvalho, P., Kronberg, S. and Recous, S., Academic Press. 2018, 123-143.
Download englisch: Agroecosystem Diversity, Reconciling Contemporary Agriculture and Environmental Quality
Link: Elsevier
ISBN: 9780128110508
Publikations-ID (Webcode): 39654
Per E-Mail versenden
