Berger T., Brasca M., Buchner M., Bütikofer U., Castiglioni B., Fritsch L., Cremonesi P., Eliskases-Lechner F., Morandi S., Schwendimann L.
Critical factors affecting the prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw milk cheese in the Alpine region of Austria, Italy, and Switzerland.
				
				Foods, 14, (13), 2025, Artikel 2176. 
				
			
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								ISSN Online: 2304-8158
				Digital Object Identifier (DOI): https://doi.org/10.3390/foods14132176
								Publikations-ID (Webcode): 59743
				
				
					
		
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