Vingadassalon N., Hennekinne JA., Nia Y., Maurischat S., Borowiak M., Byrne B., Dygico L. K., Ciupescu L., Guedes H., Almeida G., Rola J., Bomba A., Kibilds J., Kubicova Z., Mackiw E., Kowalska J., Romanò A., Vazquez Rojo L., Romano A., Zuccon F., Van Nieuwenhuysen T., Bogaerts B., Vanneste K., Cavaiuolo M.

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

International Journal of Food Microbiology, 455, 2026, Artikel 111761.

ISSN Print: 0168-1605
ISSN Online: 1879-3460
Digital Object Identifier (DOI): https://doi.org/10.1016/j.ijfoodmicro.2026.111761
Publikations-ID (Webcode): 62384 Per E-Mail versenden

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