Frizzarin M., Berry D.P.
Genetic variance components for alternative definitions of fatty acids in dairy cow milk expressed either as a concentration or yield.
Journal of Dairy Science, 109, (3), 2026, 2759-2770.
Download englisch (552 kB)
ISSN Print: 0022-0302
ISSN Online: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2025-27338
Publikations-ID (Webcode): 62453
Per E-Mail versenden
