Fermentation against Bacillus cereus in plant based foods.
In: World Food Safety Day: Innovation CATALYSEs Food Safety , Bridging Science & Practice. 8. June, Hrsg. CATALYSE Community of Practice, Agroscope, Swiss Food Research, Swiss Biosafety Network and Nofima, Bern (CH). 2026.
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Link: Agroscope: Innovation CATALYSEs Food Safety – Bridging Science and Practice
Publikations-ID (Webcode): 62815 Per E-Mail versenden
