Dreier M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.

Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.

Frontiers in Microbiology, 11, (online), 2021, 1-15.

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Link: Frontiers in Microbiology

ISSN Print: 1664-302X
Digital Object Identifier (DOI): https://doi.org/10.3389/fmicb.2020.619166
Publikations-ID (Webcode): 45772 Per E-Mail versenden

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