Herrmann M. K., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

Frontiers in Sustainable Food Systems, 8, 2024, 1-15.

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ISSN Print: 2571581X
Digital Object Identifier (DOI): https://doi.org/10.3389/fsufs.2024.1413802
Publikations-ID (Webcode): 56839 Per E-Mail versenden

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