Bee, G.

Effects of available dietary carbohydrate and pre-slaughter stress on glycolytic potential and quality traits of pig muscles.

Journal of Animal Science/Journal of Dairy Science, 81/86, (Suppl. 1), 2003, 137-137.

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Signatur: PUB 2003/2585
Publikations-ID (Webcode): 10121 Per E-Mail versenden

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