Bosset, J.O., Bütikofer, U., Gauch, R., Sieber, R.
Ripening of emmental cheese wrapped in foil with and without addition of Lactobacillus casei subsp casei. .II. Gas chromatographic investigation of some volatile neutral compounds using dynamic headspace analysis (vol 30, pg 464, 1997) Eratum.
Food Science and Technology, 30, (7), 1997, 771-771.
Download englisch (10 kB)
Signatur: PUB Liebefeld
Publikations-ID (Webcode): 10646
Per E-Mail versenden
