Pillonel, L., Collomb, M., Tabacchi, R., Bosset, J.O.
Analytical methods for the determination of the geographic origin of Emmental cheese. Free fatty acids, triglycerides and fatty acid composition of cheese fat.
Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und -Hygiene, 93, 2002, 217-231.
Signatur: PUB Liebefeld
Publikations-ID (Webcode): 15276
Per E-Mail versenden
