Schlichtherle-Cerny, H., Oberholzer, D., Sottnikova, I., Scheeder, M.R.L., Hadorn, R.
Volatiles in meat products with elevated n-3 fatty acid contents .
Proc. 53rd Congress of Meat Science and Technology (ICoMST), 5.-9.08.2007, Beijing, China, 2007, 291-292.
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Signatur: PUB 2007/3608*
Publikations-ID (Webcode): 15855
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