Girard M., Grosse Brinkhaus A., Bee G., Battacone G., Nudda A., Dohme-Meier F.
Increasing sainfoin proportion in dairy cows diets modifies fatty acid profile in milk.
In: Proceedings of the Society of Nutrition Physiology. Volume 27, 2018, Hrsg. Society of Nutrition Physiology, DLG-Verlag, Frankfurt am Main, Germany. 2018, 185-185.
Link: Open Agrar
ISBN: 978-3-7690-4111-8
Publikations-ID (Webcode): 37695
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