Brabant C., Schierscher-Viret B., Fossati D., Vincent V.

Combining Improved Aroma, Taste and Fibre Content in a Wheat Population Based on Landraces and Modern Wheat Cultivars.

In: 1st International Wheat Congress. 24 June, Hrsg. University of Saskatchewan, Saskatoon, Canada. 2019, 1.

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