Schwendimann L., Jakob E., Weik D., Graber H. U., Bachmann H.-P., Berger T.

Effects of scalding temperature on the growth of Staphylococcus aureus and the formation of enterotoxins in the production of alpine hard cheese.

In: International Scientific Conference on Raw Milk. 24 October, Valencia, Spain. 2019, 1.

Download englisch (764 kB)

Publikations-ID (Webcode): 43027 Per E-Mail versenden

Facebook Twitter Xing LinkedIn