Hummerjohann J.

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products (FAO/WHO JEMRA report No.39).

In: Microbiological Risk Assessment Series. Hrsg. FAO/WHO, Rome. 2022, 1-222.

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ISBN: 978-92-5-136984-5
Publikations-ID (Webcode): 51066 Per E-Mail versenden

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