Xia Y., Lalande J., Badeck F.-W., Girardin C., Bathellier C., Gleixner G., Werner R. A., Ghiasi S., Faucon M., Cosnier K., Fresneau C., Tcherkez G., Ghashghaie J.
Nitrogen nutrition effects on δ13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation.
Plant, Cell & Environment, 47, (12), 2024, 5511-5526.
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ISSN Online: 1365-3040
Digital Object Identifier (DOI): https://doi.org/10.1111/pce.15062
Publikations-ID (Webcode): 57829
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