Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception.

Manzocchi E., Guggenbühl B., Kreuzer M., Giller K.

Journal of Dairy Science, 103, (12), 2020, 11349-11362.

ISSN Print: 0022-0302
ISSN Online: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2020-18602
Publikations-ID (Webcode): 47272 Per E-Mail versenden