Baer, A., Collin, J.C.
Determination of residual activity of milk-clotting enzymes in cheese. Specific identification of chymosin and its substitutes in cheese.
Bulletin of the International Dairy Federation, 284, 1993, 18-23.
Call Number: PUB Liebefeld
Publication-ID (Web Code): 10037
Sending by e-mail
