Karoui, R., Pillonel, L., Schaller, E., Bosset, J.O., Baerdemaeker, K.
Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy:.
Food Chemistry, 101, (3), 2007, 1121-1129.
Call Number: PUB 2007/3606
Publication-ID (Web Code): 13903
Sending by e-mail
