Schmid, A.

Vitamin B12: von Rindsleber, Nobelpreisen und Vegetariern.

Fleisch und Feinkost, (45), 2007, 16-17.
other Languages: french | italian

Download german (286 kB)

Download french (177 kB)

Download italian (216 kB)

Call Number: PUB 2007/3661a*
Publication-ID (Web Code): 15944 Sending by e-mail

Facebook X Xing LinkedIn