Hadorn R., Eberhard P., Guggisberg D., Piccinali P., Schlichtherle-Cerny H., Scherrer D., Bee G.
Effect of fat score on the quality of various meat products.
In: 52nd International Congress of Meat Science and Technology. 7.-12.08.2006, Publ. ICoMST, Dublin, Ireland. 2006, 1-1.
Download english (102 kB)
Publication-ID (Web Code): 33858 Sending by e-mail
