Camps C, Christen D

Non-destructive assessment of apricot fruit quality by portable visible-near Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy.

LWT-Food Science and Technology, 42, (6), 2009, 1125-1131.

Download english (588 kB)

Publication-ID (Web Code): 992 Sending by e-mail

Facebook X Xing LinkedIn