Bisig W., von Ah U., Guggisberg D., Fröhlich-Wyder M.-T., Wechsler D.
Dynamic Measurement of Carbon Dioxide Diffusion of Cheese and Eye Formation.
In: Cheese Ripening & Technology Symposium. 21.-24. Mai, Publ. IDF, Madison / Wisconsin. 2012, 1-1.
Download english (196 kB)
Publication-ID (Web Code): 29553 Sending by e-mail