Research Group
- 22.00.18.03 Cheese Quality, Cultures and Terroir
Walter Bisig
PhD, MSc Food Science and Technology ETH Zurich
PhD
Organisational Unit
- Research Division Animal-Based Food
- Research Group Cheese Quality and Authenticity
Agroscope-ID: 4515 Sending by e-mail
Walter Bisig
Agroscope
Schwarzenburgstrasse 161
3003 Bern
Switzerland
Phone +41 58 464 05 80
Walter Bisig
Projects
- 22.10.18.03.03 Fachstelle IDF /Codex
- 22.10.18.03.04 Competence Centre for Raw-Milk Products
- 22.10.18.08.01 Cheese Quality
- 22.10.18.03.02 Development of Cultures and Methods for the Production of Fermented Foods from Known and New Matrices
Publications
Walter Bisig
Activities
Head Specialist unit IDF/Codex