Rothacher M., Arrigo Y., Wyss U.
Shredlage: valeurs nutritives et conservation.
In: Nutztiertagung. 11 septembre, Publ. Agroscope, Grangeneuve. 2018, 1-3.
other Languages:
german
Download german (465 kB)
Download french (382 kB)
Publication-ID (Web Code): 39319 Sending by e-mail