Le fromage suisse contribue de façon importante à l'apport en vitamine K2.
Agroscope, Bern. Magazine «agroscope», juillet, 2021, 20-21 pp.
other Languages:
german
| english
Download german (5415 kB)
Download french (5153 kB)
Download french: Magazine «agroscope».
Download english (5192 kB)
Publication-ID (Web Code): 46954 Sending by e-mail