Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows: A comparison with serum β-hydroxybutyrate.
In: GfE. 4 March, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2025.
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