Pascal Fuchsmann

Pascal Fuchsmann

Projects

• 22.10.15.07.01 Improving the quality of Swiss Wines, Techniques and Oenological Developments
• 22.17.19.01.02 Greenhouse Gas Emissions and Mitigation Options
• 22.10.18.10.01 Production of Food Microbial Cultures
• 22.10.18.08.01 Cheese Quality
• 22.10.18.05.01 Contribution of Fermented Foods to the Health of Swiss Consumers
• 22.02.15.03.01 Optimising Berry and Medicinal Plant Crop Production Systems

Publications

List of all Publications

Pascal Fuchsmann