Publication List

Publications Marco Tretola

Luciano A., Mazzoleni S., Ottoboni M., Tretola M., Calvini R., Ulrici A., Manoni M., Bernardi C.E.M., Pinotti L.
Former Foodstuff Products (FFPs) as circular feed : Types of packaging remnants and methods for their detection.
Sustainability, 14, (21), 2022, 1-14.

Heinzl G. C., Tretola M., De Benedetti, S., Silacci P., Scarafoni A.
Lupinus albus γ-Conglutin: New findings about its action at the intestinal barrier and a critical analysis of the state of the art on its postprandial glycaemic regulating activity.
Nutrients, 14, (17), 2022, 1-17.

Tretola M., Luciano A., Manoni M., Ottoboni M., Pinotti L.
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12. septembre, Granada, Spain. 2022, 405-406.

Luciano A., Tretola M., Mazzoleni S., Manoni M., Fumagalli F., Ceravoli G., Ottoboni M., Rulli M.C., Govoni C., Pinotti L.
Former food products in post-weaning piglets : Effects on subcutaneous adipose tissue and on selected metabolites.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12. septembre, Granada, Spain. 2022, 392-393.

Tretola M., Silacci P., Morel I., Dohme-Meier F., Xavier C., Lerch S.
Comparison of jejunum and ileum electrogenic transport and epithelium integrity in growing cattle from three different cross-breeds.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12. septembre, Animal - science proceedings. 2022, 257-258.

Ottoboni M., Luciano A., Tretola M., Mazzoleni S., Rovere N., Fumagalli F., Abbate R., Ferrari L., Pinotti L.
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Porto, Portugal. 2022, 430.

Pinotti L., Luciano A., Ottoboni M., Manoni M., Mazzoleni S., Ceravolo G., Tretola M., Rulli M.
Pig-based bioconversion : Keeping nutrients in the food chain.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Porto, Portugal. 2022, 364.

Tretola M., Luciano A., Manoni M., Ottoboni M., Abbate R., Ceravolo G., Pinotti L.
Food industry leftovers slightly affect gut microbiota and blood metabolites in growing pigs.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 5. septembre, Porto, Portugal. 2022, 441.

Manoni M, Terranova M, Amelchanka S, Pinotti L, Silacci P., Tretola M.
Ellagic acid and gallic acid mitigate methane production in an in vitro model of rumen fermentation.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 5. septembre, Porto, Portugal. 2022, 161.

Tretola M., Silacci P., Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Jejunal and ileal nutrient uptake and epithelium integrity in pigs differing in protein efficiency.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Publ. OASES, Porto, Portugal. 2022, 201-201.

Garcia Vinado I., Tretola M., Bee G., Ollagnier C.
Capsule for sampling : A less invasive tool to sample small-intestinal content in pigs.
In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 06. septembre, Publ. Scientific Committee, Porto. 2022.

Tretola M., Ferrari L., Luciano A., Mazzoleni S., Rovere N., Fumagalli F., Ottoboni M., Pinotti L.
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production.
Animal, 16, (7), 2022, 1-10.

Girard M., Tretola M., Palumbo F., Correa F., Silacci P., Bee G.
Effect of the maternal diet and growth rate in the suckling period on nutrient uptake in the jejunum of piglets.
In: Proceedings of the 15th International Symposium on Digestive Physiology of Pigs. 17. Mai, Publ. Elsevier, Rotterdam. 2022, 208-209.

Luciano A., Tretola M., Mazzoleni S., Rovere N., Fumagalli F., Ferrari L., Comi M., Ottoboni M., Pinotti L.
Sweet vs. Salty Former Food Products in Post‐Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.
Animals, 11, (11), 2021, 1-12.

Tretola M., Luciano A., Ottoboni M., Manoni M., Comi M., Fumagalli F., Rovere N., Pinotti L.
Industrial by-products as alternative to cereals do not impair piglets gut microbiota.
In: 72nd Annual Meeting of the European Federation of Animal Science. 30.08., Davos, Switzerland. 2021.

Giromini C., Tretola M., Cristiani C., Finocchio E., Silacci P., Panseri S., Dell'Anno M., Baldi A., Rossi L.
Evaluation of the absorption of methionine carried by mineral clays and zeolites in porcine ex vivo permeability models.
Applied Sciences-Basel, 11, (14), 2021, 6384-6394.

Girard M., Tretola M., Bee G.
Comparaison de microbiote chez des porcelets de poids de naissance et de croissance contrastés.
Journees de la Recherche Porcine en France, 53, 2021, 115-116.

Pinotti L., Manoni M., Ferrari L., Tretola M., Cazzola R., Givens I.
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition.
Nutrients, 13, (2), 2021, 1-15.

Pinotti L., Luciano A., Ottoboni M., Manoni M., Ferrari L., Marchis D., Tretola M.
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production.
Journal of Cleaner Production, 294, 2021, 1-14.

Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth affects piglet microbiota before weaning and modifies post-weaning performance.
Animals, 11, (1), 2021, 84.

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