Egger C., Blanco A., Sousa R., Brügger C., Binz E., Brodkorb A., Dupont D., Recio I., Portmann R.
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.
Nature Protocols, 21, 2026, 1869-1895.
Pousa Kurpan Nogueira D., Gao X., Cardeiras R., Bagnoud M., Tintrop L., Rhême C., Brügger C., Blanco A., Portmann R., Egger C., Wahl F., Baumeyer Brahier A.
Mechanical cell disruption of the green microalga Chloroidium saccharophilum: Effects on protein digestibility and aroma profile.
Journal of Applied Phycology, 38, 2026, 221-233.
Egger C., Blanco A., Brügger C., Portmann R.
Vom Teller zum Trizeps, mehr als Quantität: Warum die Proteinqualität wirklich zählt.
In: Webinar "Pflanzliche Alternativen zu Fleisch - Gesundheitliche und ökologische Aspekte". 18. November, Publ. Public Health Schweiz, Online. 2025.
Portmann R., Sousa R., Brügger C., Egger C.
Qualität vor Quantität: Protein Bioverfügbarkeit und Messung der Verdaulichkeit.
In: Forum MIlchveranstaltung. 28. November, Liebefeld. 2023, 1-18.
Egger C., Brügger C.
Determination of alkaline phosphatase activity, fluorimetric microplate method: Milk and milk products.
In: ISO/IDF Webinar on Alkaline Phosphatase. 14 November, online. 2023, 1-12.
Brügger C., Descloux-Kaeser L., Widmer J., Berger T., Jäger M. L., Egger C.
Direct labeling of milk cells without centrifugation for counting total and differential somatic cells using flow cytometry.
Journal of Dairy Science, 105, (11), 2022, 8705-8717.
Egger C., Brügger C., Widmer J., Berger T.
ANTOINETTE - DNA and antibody stained total and differential somatic cell counting in milk using flow cytometry.
In: Analytica conference. 21 March, Publ. AEOS, Roma. 2019, 1-18.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder.
Data in Brief, 21, (December), 2018, 911-917.
Egger C., Brügger C., Spahni A., Berger T., Boitelle C., Ghezzal H.
Validation of Alkaline Phosphatase Fluorometric Microwell Assay.
In: Analytical Week ISO/IDF. 23 April, Dublin. 2018, 1-14.
Gille D., Walther B., Badertscher R., Bosshart A., Brügger C., Brühlhart M., Gauch R., Noth P., Vergères G., Egger L.
Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion.
Food Research International, 102, 2017, 567-574.
Egger L., Amrein R., Brügger C., Goy D., Winkler H., Messerli-Hostettler B., Spahni A., Berger T.
Alkalische Phosphatase Aktivität in Käse als Indikator für Milch-Pasteurisation.
FOOD-Lab International, 2, 2016, 22-24.
Egger L., Brügger C., Ghezzal H., Berger T.
Current status in the development of a microwell method for the analysis of alkaline phosphatase activity.
In: Workshop EURL. 7– 9 octobre, Publ. Anses, Maison-Alfort, Paris. 2015, 1-20.