Helena Stoffers

Helena Stoffers

Projects

• 26.06.18.09.06_HybPi-Products Hybrid food products: the best from two kingdoms (animal and plant)
• 26.27.18.04.06_CATALYSE CATALYSE: Innovations for food safety measures
• 26.06.18.03.10_ReifKA ReifKA: Platform for ripening plant-based cheese alternatives: combining natural bioprocesses
• 26.06.18.00.02_AlpineFood Alpine FoodLab: Innovative product development throughout the value chain in mountain regions
• 26.26.18.01.01_SENSE SENSE: Sensory evaluation and modelling of human perception in food and nutrition
• 26.05.18.03.01_REINFORCE REINFORCE: Protective defined surface cultures for cheese ripening
• 26.05.18.10.01_PPP Kulturen Public-private partnership for the production of cultures
• 26.05.18.03.06_ferMicro ferMicro: Appropriate hygiene in milk production: preserving the typicity of raw milk
• 26.27.18.04.04_SAFE-ReifKA SAFE-Reifka: Improving food safety in plant-based alternatives
• 26.05.18.03.05_Pro&Contra Ripening and protective cultures for traditional cheese-making
• 26.05.18.08.02_Fromation Fromation: Knowledge management and transfer in the cheese sector to maintain cheese quality
• 26.05.18.08.01_Conexfrom Conexfrom: Advice and expertise for the cheese sector
• 26.27.18.04.05_RAMP_UP R.A.M.P.: Risk management in food safety and setup of the BSL-3 Pilot Plant
• 26.05.18.09.03_LMTK LMTK: Meso-thermophilic mixed culture in lyophilic form for use as direct starter culture
• 26.05.18.10.02_HNK HNK: Cultures for verifying origin: research and development
• 26.05.18.08.03_INZYMES "Sharing knowledge, information and experience concerning milk coagulation tests and cheese production "

Publications

List of all Data Publications

Helena Stoffers