Edith Beutler

Edith Beutler

Projects

• 22.10.18.08.01 Cheese Quality
• 22.10.18.03.02 Development of Cultures and Methods for the Production of Fermented Foods from Known and New Matrices
• 22.10.18.03.01 Cultures and Authenticity
• 22.06.17.01.03 Efficient, Resilient Production of Flavourful and Healthy Beef
• 22.09.18.09.01 Microbial Protective Cultures in the Agri-Food Chain
• 22.14.20.05.03 Food and the Environment: Synergies between a Healthy Diet and Environmentally Friendly Foods
• 22.10.18.01.02 Consumer Research
• 22.10.18.03.04 Competence Centre for Raw-Milk Products

Edith Beutler

Activities