Pillonel, L., Collomb, M., Tabacchi, R., Bosset, J.O.
Analytical methods for the determination of the geographic origin of Emmental cheese. Free fatty acids, triglycerides and fatty acid composition of cheese fat.
Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und -Hygiene, 93, 2002, 217-231.
Call Number: PUB Liebefeld
Publication-ID (Web Code): 15276
Sending by e-mail
