Xavier C., Morel I., Siegenthaler R., Dohme-Meier F., Le Cozler Y., Lerch S.
Estimation of crossbreed beef carcass chemical composition by DXA scan of half-carcass or 11th rib.
In: Book of abstracts of the 72nd annual meeting of the european federation of animal science. 30 aout, Publ. EAAP, Davos. 2021, 238.
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