Spangenberg J.E., Baumann J., Zufferey V.
Classification of the geographical origin of Pinot noir wines from southwestern Switzerland using isotopes, volatile organic compounds, and chemometrics.
Food Chemistry, In press, 2025, Article 145147.
Download english (1089 kB)
ISSN Print: 0308-8146
ISSN Online: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2025.145147
Publication-ID (Web Code): 59747
Sending by e-mail
