Research Group 22.00.18.03 Cheese Quality, Cultures and Terroir 26.00.18.03 Cheese Quality, Cultures and Terroir
Remo Schmidt Agroscope Schwarzenburgstrasse 161 3003 Bern Switzerland Phone +41 58 48 00527 E-Mail Location Liebefeld
Projects 22.08.18.03.05 The microbiomes of cheese, its smear and alpine cheese dairies 22.10.18.03.01 Cultures and Authenticity 26.05.18.03.02_MilQua MilQua: Effects of milk storage on different quality parameters 26.05.18.10.02_HNK HNK: Cultures for verifying origin: research and development 26.42.18.03.09_VSABMilch Subproject of the decentralised ‘Alpine and Mountain Farming’ Experimental Station: milk technology 26.42.18.03.08_ZeRohMiProd Centre of Excellence for Raw-Milk Products